Food Safety & HACCP
| Title | Publisher | Enrolment Duration | Training Time |
| Food Allergies and Special Diets (Front of House Staff) | Direction Hospitality Training | 3 months | 1 Hour |
| Food and Drink Safety Aware - an Introduction (induction compliance) | Direction Hospitality Training | 3 months | 1 Hour |
| Food Safety Level 2 | Direction Hospitality Training | 3 months | 4-6 Hours |
| Working with Allergens and Special Diets (For Chefs and Managers) | Direction Hospitality Training | 3 months | 1 Hour |
