Course Overview

Do you love coffee but wish you could brew a better cup? Are you curious about how baristas achieve the perfect flavour? Would you like to learn the techniques and science behind every great brew?

Making a perfect cup of coffee is no easy task. It takes knowledge, precision and passion to create something truly satisfying. This course is designed for coffee enthusiasts of all levels - whether you’re a curious beginner, a seasoned barista or simply someone who enjoys a daily cup with purpose.

You’ll start by exploring the origins of coffee - its rich history, cultural significance and how it became a staple in so many lives. From there, you’ll dive into the fundamentals: brewing temperatures, taste variations and how different methods like V60 and Aeropress can alter the flavour profile of your brew.

You’ll learn how to identify and use different types of coffee beans - primarily Robusta and Arabica - and discover how grind size and brewing technique affect the final cup. We’ll also explore the global journey of coffee, from its roots in the “bean belt” to the moment it reaches your cup.

Through guided lessons and practical demonstrations, you’ll build the skills and confidence to refine your own coffee-making process - whether it’s for personal enjoyment or to impress others with your knowledge and technique.

By the end of this course, you’ll not only make better coffee, you’ll understand why it tastes better. You’ll develop a deeper appreciation for the journey from bean to cup and enjoy each sip that much more.

What You Will Learn

• How to talk more knowledgeably about coffee & make a better cup of coffee
• Understand and be able to use new techniques for making coffee
• Understand how different grades of grind work and why they taste different
• Learn how to brew with the Chemex, Aeropress, Syphon or V60 methods*
• Learn how to make the perfect Espresso, Americanos, Flat White, Lattes & Cappuccinos

Who Is The Course For?

• Coffee lovers looking for ways to improve their style and techniques when it comes to coffee.
• Baristas willing to improve their coffee-making skills.
• Individuals who want to learn about coffee grinding and the different methods they can adopt.
• Anyone who enjoys a nice cup of coffee and is also on the lookout to make their coffee experience even more enjoyable.