Serving Beer

Overview

Although there may be variances in company procedures there are basic principles that apply in all bar service. This interactive programme uses hospitality best practice standards for learners to consider professional methods and reminds them to check what their own companies may do.

Audience

Professional Bar Service is designed for all operational F&B staff in hotels, restaurants and bars to develop their knowledge of bar service. This module is a seperate module from the Professional Bar Service course and can be used according to training needs. Individuals may like to develop their own knowledge and confidence. The Professional Bar Service will contribute to the guided learning hours for those staff completing a hospitality apprenticeship.

Objectives

• State the professional standards used to pour and serve different beers
• Identify glassware and equipment used to serve beers
• Identify different types of beer and beer drinks