Food Safety & HACCP
| Title | Publisher | Enrolment Duration | Training Time |
| Food Allergies and Special Diets (Front of House Staff) | Direction Training | 6 months | 1 Hour |
| Food and Drink Safety Aware - An Introduction (induction compliance) | Direction Training | 6 months | 1 Hour |
| Food Safety Level 2 | Direction Training | 6 months | 3 Hours 30 Minutes |
| Principles of Food Management Systems | Direction Training | 6 months | 1 Hour |
| Working with Allergens and Special Diets (For Chefs and Managers) | Direction Training | 6 months | 1 Hour |