Overview

This course is suitable for anyone who works in food production or retail and handles low risk or wrapped foods. E.g. Bar Staff, Waiting Staff, Healthcare Workers, Kitchen Porters.? This course aims to provide a level 1 understanding of food hygiene, food contamination and best practices when working with food. 

Objectives

By the end of the training, the learner will be able to:

• Use the right protective clothing (PPE) effectively
• Wash your hands to prevent the spread of bacteria
• State the importance of effective and regular waste disposal
• Describe what contamination and cross-contamination are
• List the basic rules for safe food storage
• Recall how you can avoid and prevent pest infestations.