Hospitality
| Title | Publisher | Enrolment Duration | Training Time |
| Boxing a Table Cloth | Direction Training | 3 months | 20 Minutes |
| Buffet Service | Direction Training | 3 months | 45 Minutes |
| Carry Serve and Clear Plates | Direction Training | 3 months | 45 Minutes |
| Cleaning Hotel Bathrooms | Direction Training | 3 months | 60 Minutes |
| Cleaning to Professional Standards | Direction Training | 3 months | 60 Minutes |
| Clinical Cleaning in Hospitality | Direction Training | 3 months | 60 Minutes |
| Folding Napkins | Direction Training | 3 months | 20 Minutes |
| General Food Service Procedures | Direction Training | 3 months | 45 Minutes |
| General Restaurant Preparation | Direction Training | 3 months | 60 Minutes |
| About Wine and Champagne | Direction Training | 3 months | 60 Minutes |
| Handling Glassware in the Bar | Direction Training | 3 months | 60 Minutes |
| Laying Restaurant Tables | Direction Training | 3 months | 40 Minutes |
| Menu Knowledge | Direction Training | 3 months | 60 Minutes |
| Prepare and Close the Bar | Direction Training | 3 months | 60 Minutes |
| Prepare and Serve Drinks | Direction Training | 3 months | 1 Hour 30 Minutes |
| Preparing Beds to Professional Standards | Direction Training | 3 months | 60 Minutes |
| Preparing glassware for service | Direction Training | 3 months | 30 Minutes |
| Presenting Guest Rooms and Areas Professionally | Direction Training | 3 months | 60 Minutes |
| Presenting Menus and Taking Orders | Direction Training | 3 months | 45 Minutes |
| Presenting Wine Lists and Taking Wine Orders | Direction Training | 3 months | 60 Minutes |
| Safety Aware for hotel staff | Direction Training | 3 months | 1 Hour |
| Serving Beer | Direction Training | 3 months | 1 Hour 30 Minutes |
| Silver Service Techniques | Direction Training | 3 months | 20 Minutes |
| Using Positive Selling Skills in Food Service | Direction Training | 3 months | 1 Hour |
| Using Positive Selling Skills with Wine | Direction Training | 3 months | 60 Minutes |
| Wine and Champagne Service Skills | Direction Training | 3 months | 60 Minutes |
| Your Role in Housekeeping | Direction Training | 3 months | 45 Minutes |
| Title | Publisher | Enrolment Duration | Training Time |
| Beer Basics | Intellelearn | 3 months | 1 Hour |
| Beer Styles | Intellelearn | 3 months | 2 Hours |
| Keeping and Serving Beer | Intellelearn | 3 months | 1 Hour |
| Title | Publisher | Enrolment Duration | Training Time |
| Licensing and Social Responsibility (England and Wales) | Real Projects | 3 months | 12 Minutes |
| Challenging Colleagues to Follow Security Rules | Real Projects | 3 months | 7 Minutes |
| Security for Retail & Hospitality Staff: Access Control and Safe Rooms | Real Projects | 3 months | 7 Minutes |
| Security for Retail & Hospitality Staff: De-escalating Conflict | Real Projects | 3 months | 7Minutes |
| Security for Retail & Hospitality Staff Desk and Counter | Real Projects | 3 months | 7 Minutes |
| Security for Retail & Hospitality Staff: Responding to Civil Unrest | Real Projects | 3 months | 7 Minutes |
| Security for Retail & Hospitality: Situational Awareness | Real Projects | 3 months | 7 Minutes |
| Title | Publisher | Enrolment Duration | Training Time |
| Award in Underage Sales Prevention (AUASP) | CPL Learning | 3 months | 30 Minutes |
| Award for Licensed Premises Staff (ALPS) | CPL Learning | 3 months | 1 Hour |
| Age Verification | CPL Learning | 3 months | 30 Minutes |
| Scottish Award for Licensed Premises Staff (SALPS) | CPL Learning | 3 months | 2 Hours |
| Title | Publisher | Enrolment Duration | Training Time |
| Guest Complaints | Open eLMS | 3 months | 20 Minutes |
| Guest Name Usage | Open eLMS | 3 months | 20 Minutes |
