For information on course costs and booking onto a course, please click here. For any queries please contact us on business@nptcgroup.ac.uk or call: 0330 81 88 100Welcome, Guest

About Wine and Champagne

Overview

What are old world and new world wines' … How is wine produced without being too technical!?… What flavours do merlot grapes have?….Vintage means the wine is old doesn’t it? … How can I find out how strong a wine is' ….. Which is a dry champagne? … Champagne and sparkling wine are the same aren’t they? … I always recommend white wine with fish and chicken?…..

Discover an appreciation of wine and champagne using a range of activities without being stuffy!

Audience

Operational front of house staff in hotels, restaurants and bars.

Objectives

  • Increase knowledge of wine and Champagne
  • Identify typical wine flavours to match with food