What is it?

This training includes 12 fun interactive modules of e-learning following the RSPH Level 1 & 2 awards in Food Safety in Catering leading to a nationally recognized certificate on successful completion.

Who is it suitable for?

Employees with responsibility for storing, preparing, cooking or serving food safely.

Features of the course:

• Fully interactive course with specially designed games to aid the learning
• Specially commissioned artwork
• A Final Assessment of 30 randomly chosen questions
• Voiceovers
• Secure Management system (LMS)
• Web based or standalone versions

Course content:

• Food contamination and illness
• Bacteria
• Bacterial growth
• The Law, the EHO and Hygiene Ratings
• Allergens and First Aid
• Purchase to storage
• Food safety systems and HACCP
• Safe food preparation
• Personal hygiene
• Cleaning and pest control
• Kitchen design
• Final assessment