Overview

This module is part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.

Learning Objectives/Outcomes

• Introduction to Food Safety
• Cross Contamination
• Cleaning
• Chilling
• Cooking

Cross Contamination

• What is cross contamination?
• Personal hygiene
• Food allergies
• Physical and chemical contamination

Cleaning

• Effective cleaning and why it is necessary
• Hand Washing
• Cleaning Effectively
• How to 'Clear and Clean as you go'
• Developing a cleaning schedule

Chilling

• How to chill food properly
• Storing and displaying chilled food
• Chilling down hot food
• Freezing and defrosting

Cooking

• How to cook safely
• Dealing with raw and cooked foods
• Chilling down food
• Checking cooked food
• What to do if things go wrong

Target Audience

Business and corporate