Course Overview

Find out why food safety and hygiene is important to everyone and what can happen when people think it doesn’t matter. You’ll learn why much of food hygiene comes down to you and  how you operate in a kitchen and look at what hazards there are to food safety and how you can contain the risk of food poisoning.

Key Learning Points:

• Preparing food safely
• Storing food safely
• Stock control procedures
• Pest control
• What to do with spoiled food
• How to maintain cleanliness
• Good workflow
• Best practice cleaning processes

Course Outcomes:

• Learner will have the required knowledge to work with food safely.

Target Audience

Anyone working in a kitchen or preparing food.