In addition to general safety legislation the UK also has the Control of Substances Hazardous to Health (C.O.S.H.H ) regulations along with the Manual Handling Regulations.
This module is primarily designed as a refresher rather than full training and we would strongly advise undertaking the separate modules Safe Lifting, Carrying and Moving in Hospitality (UK Manual Handling regulations) as these will provide extra depth and information
This module explores firstly; the importance of handling cleaning and chemical products safely including identifying warning symbols and guidance on safe use and using warning signs. Topics include personal protective equipment (PPE), the safe handling of blood and human waste, including the sharps procedure. We also look at how of data sheets and risk assessments are used in an emergency and look at initial emergency actions to take in the event of an accident. The module then develops to Manual Handling techniques and differentiates between acute and cumulative injuries and recognising responsibilities in the workplace. The techniques of lifting and carrying techniques are addressed, including team lifts, as well as the importance of safe pushing and pulling practices. Posture awareness, the risks associated with stretching and twisting, safe use of steps, and secure item storage are also covered. The module refers to identifying RSI and reporting accidents.
Key benefits of this module:
The course is delivered fully online and is split into eight highly interactive sections. Learners will engage with videos, case studies, questions, and activities that use real hospitality situations and finish with a quiz to ensure points are remembered and understood. The module may be completed in short sections over a period of time or all at one go! In addition, there are links to websites and documents that can be used to research further learning.
Sections include:
COSHH
MANUAL HANDLING
By completing this training, learners will be able to:
This module is accredited by the Institute of Hospitality with CPD points
This module is primarily designed as a refresher for staff working in any type of hospitality venue rather than full training and we would strongly advise undertaking the separate modules Safe Lifting, Carrying and Moving in Hospitality (UK Manual Handling regulations) as these will provide extra depth and information.
At the end of the course, learners complete a 30 question quiz in the same style as the learning activities (drag-and-drop, single choice, multiple choice). The pass mark is 80%, with unlimited retakes available. Certificates are available instantly upon passing.
Learners can download our unique actions plans from within the module and complete. A series of questions asks learners to apply the information in the module to their workplace to identify the specific procedures they should follow and identify areas where they need further information or training. Managers can use the action plans to discuss with individuals and organise additional information and training to ensure all the team are confident with the Safety procedures.