Overview

This module isn’t about the business property and compliance but about what staff need to be aware of to work safely, raise the alarm and evacuate safely. Some businesses do not allow their staff to use fire extinguishers so there are 2 versions. If you want to make information and procedures specific to your business give us a call to find out how we can help you.

Audience

All operational staff in hotels, restaurants and bars to ensure they are aware of all health and safety procedures. Modules can be used as a complete programme or individually for specific training needs or refreshers. Individuals may like to develop their own knowledge and confidence or use the module certificates at interviews. The programme will contribute to the guided learning hours for those staff completing a hospitality apprenticeship.

Objectives

• Describe the principles of the fire triangle
• Identify key causes of fire in the workplace and how to minimise fire risk
• State how to raise the alarm
• Identify safe evacuation procedures