| General Restaurant Preparation |
Direction Training |
6 months |
60 Minutes |
| Cleaning to Professional Standards |
Direction Training |
6 months |
60 Minutes |
| Your Role in Housekeeping |
Direction Training |
6 months |
45 Minutes |
| Preparing Beds to Professional Standards |
Direction Training |
6 months |
60 Minutes |
| Presenting Guest Rooms and Areas Professionally |
Direction Training |
6 months |
60 Minutes |
| Award for Licensed Premises Staff (ALPS) |
CPL Learning |
6 months |
1 Hour |
| Award in Underage Sales Prevention (AUASP) |
CPL Learning |
6 months |
30 Minutes |
| Carry Serve and Clear Plates |
Direction Training |
6 months |
45 Minutes |
| General Food Service Procedures |
Direction Training |
6 months |
45 Minutes |
| Silver Service Techniques |
Direction Training |
6 months |
20 Minutes |
| Preparing glassware for service |
Direction Training |
6 months |
30 Minutes |
| Handling Glassware in the Bar |
Direction Training |
6 months |
60 Minutes |
| Prepare and Close the Bar |
Direction Training |
6 months |
60 Minutes |
| Presenting Menus and Taking Orders |
Direction Training |
6 months |
45 Minutes |
| Ready to Serve - Team Members Programme |
CPL Learning |
6 months |
3 Hours |
| General Safety for Operational Teams |
Direction Training |
6 months |
1 Hour |
| Presenting Wine Lists and Taking Wine Orders |
Direction Training |
6 months |
60 Minutes |
| Using Positive Selling Skills in Food Service |
Direction Training |
6 months |
1 Hour |
| Using Positive Selling Skills with Wine |
Direction Training |
6 months |
60 Minutes |
| Wine and Champagne Service Skills |
Direction Training |
6 months |
60 Minutes |
