Presenting Wine Lists and Taking Wine Orders

Overview

A short interactive course developing the understanding behind the standards and procedures of writing wine orders.

Audience

All operational F&B staff in hotels, restaurants and bars to develop their knowledge of Wine and Champagne service. Modules can be used as a complete programme or individually for specific training needs or refreshers. Individuals may like to develop their own knowledge and confidence or use the module certificates at interviews. 

Objectives

• Write a clear and accurate wine order
• Communicate wine orders
• Identify abbreviations that may be used