Food Allergy Awareness
This engaging course will help you to understand the impact food allergies have on a person, how to ensure businesses adhere to the legal requirements, what those requirements are, what type of foods can cause a reaction, and how to help someone who is suffering. After completing the course you will have a thorough understanding of food allergies, and what your role is in preventing a reaction it and following regulations.
This food allergy awareness course is aimed at food handlers and anyone working in a role that involves contact with food, or the management of such people. This includes: • Catering or hospitality • Restaurants and hotels • Cafes and bars
About this course
The course is split into two modules:
• Causes and Effects • Safety and the Law
In this course you will learn: • What a food allergy is • How to identify an allergic reaction • What foods are most likely to cause a reaction • The dangers of hidden food allergens • What food intolerance is • The current regulation in regard to allergen information for pre-packed and unpackaged foods • Some rules to implement in order to comply with these regulations • Ways to avoid cross-contact • How to prepare for, spot, and respond to anaphylaxis • How to respond when you don't know if a reaction is allergy or asthma
Why food safety training is important; their personal and legal responsibilities; understand food safety law; learn about the hazards of a kitchen Understand the different types of bacteria and how they spread; the impact of food borne illness; how food becomes contaminated; understand how to prevent cross contamination; how to prevent contamination through good hygiene practices, safe temperatures and storage; understand what HACCP is and how to use it; be able to identify food hygiene hazards; understand the best food handling practice; know how to apply food safety controls to achieve high standards of food hygiene; understand the importance of personal hygiene; uderstand what food poisoning is and how to prevent it