What is it?

This training includes 10 fun interactive modules of e-learning following the RSPH Level 1 & 2 awards in Food Safety in Catering leading to a nationally recognized certificate on successful completion.

Who is it suitable for?

Employees with responsibility for storing, preparing, cooking or serving food safely.

Features of the course:

• Fully interactive course with specially designed games to aid the learning
• Specially commissioned artwork
• A Final Assessment of 30 randomly chosen questions
• Voiceovers
• Secure Management system (LMS)
• Web based or standalone versions
• Also available into Polish

Course content:

• Food contamination
• Bacteria
• Bacterial growth
• Food poisoning and the EHO
• Purchase to storage (including HACCP)
• Preparation to service
• Personal hygiene
• Cleaning
• Pest control
• Kitchen design and layout