Food Safety


This covers the EU Regulation 852/2004 on the Hygiene of Foodstuffs that requires anyone in food handling to be trained appropriately. The course covers covering chilling, cross-contamination, cooking and cleaning.

Learning Objectives/Outcomes

  • Cross Contamination
  • Cleaning
  • Chilling
  • Cooking

Target Audience

Business and corporate

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Phone: +44 (0)20 7613 3444

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