HACCP Level 2

About the course

This e-learning course has been designed to introduce people involved in the manufacturing, processing, and production of food to the principles of HACCP. It is applicable to all sectors of the food industry. This course will introduce you to the following:

Key features

  • The definition of HACCP
  • The principles of HACCP
  • How to implement HACCP
  • Using HACCP to manage food safety

Contact Us

Unit G1 Hoxton Works, 128 Hoxton Street, London, N1 6SH, England
Phone: +44 (0)20 7613 3444

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