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Food Safety Level 1

Overview

This Food Safety Level 1 course is designed to provide basic food safety and hygiene principles required for working in a food environment. This course covers the syllabus requirements for Level 1 training as specified by the CIEH.

Objectives

In this course you will learn about:

Basic food safety standards and hygiene principles.
Foodborne illness, food allergens, food safety law and who enforces it.
The responsibilities of food businesses and food handlers.

Details

Hours of Training

50 Minutes

Base Price

£37.50

Additional Information

Suitable Devices	PCPhoneTablet
Audio is Required	Optional
Includes Video	No
Downloadable Resources	No
Completion Criteria	Pass final testVisit all pages
Pass Mark	80% pass mark required
Course Technology	HTML5SCORM 1.2
Can be customised	Available at an Additional Cost
Accreditation or Endorsements	CPDIOSHROSPA
Languages	English