Food Hygiene - Serving Food

Overview

Food is governed by a variety of different laws and regulations, which establish food control, food safety and relevant aspects of food trade. These regulations are in place to ensure food is safe and of adequate quality. This e-learning course will help ensure your organisation meets this requirement.

This Food Safety & Hygiene – Serving Food e-learning course provides learners with all the information they need to work effectively with food, helping to ensure the safety of their colleagues and the general public.

Objectives

• Establish why food hygiene is important
• Recognise the importance of personal hygiene to food safety
• Explore the main allergens, the risks and how food should be labelled
• Learn about the responsibilities involved in serving hot or cold held food

Audience

Essential health and safety training for people in H&S roles. Essential food hygiene training for people in roles that serve food to others.