Food Hygiene - Logistics

Overview

This Food Safety & Hygiene Level 2 in Logistics online learning has been designed for anyone that handles food as part of their role in logistics.

Food is governed by a variety of different laws and regulations, which establish food control, food safety and relevant aspects of food trade. These regulations are in place to ensure food is safe and of adequate quality. This e-learning course will help ensure your organisation meets this requirement.

Within this course, learners will be helped to appreciate the importance of food hygiene, their legal responsibilities and best practice involved in the safe transport, storage and handling of food. They’ll also consider the type of hazards they might face, personal hygiene, cleaning and disinfection, disposing of rubbish and pest control.

This course provides learners with the information they need to work effectively with food, helping to ensure the safety of their colleagues and the general public.

Objectives

• Establish why food hygiene is important
• Understand the hazards associated with food hygiene in a logistics environment and what can be done to reduce risks
• Effectively identify and manage risks in a logistics environment
• Recognise the importance of personal hygiene to food safety
• Establish effective cleaning and maintenance procedures
• Explore the importance of correct rubbish disposal practices
• Understand the dangers presented by pests around food and how these can be mitigated
• Establish what the law requires regarding food hygiene and safety

Audience

Essential health and safety training for people in H&S roles. Essential food hygiene training for people in Logistics roles such as Warehouse operatives, Warehouse managers, Logistics managers, Administratotors, H&S managers, Drivers and Cleaners.