Food Safety: Level 2 (Retail)
Overview
This Local Authority Approved Food Hygiene Level 2 course is ideal for anybody working with food or drink in the retail sector. The course is also designed for anybody wanting to work in the Food Retail sector. The course covers all aspects with regards to controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning.
The course is divided into 6 easy to follow interactive modules and includes a multiple choice test at the end. The course covers:
- Food Safety Legislation
- Microbiological Hazards
- Physical, Chemical and Allergenic Hazards
- Food Storage
- Food Display and Service
- Personal Hygiene
- Food Premises Design and Cleaning Schedules
- Further Information
Aims of the Training Course:
Our courses are fully interactive to ensure the learner remains entertained and engaged. Our course:
- Local Authority Approved
- Stop-Start technology meaning you learn at your convenience
- All device compliant meaning you can use laptop-tablet-smartphone
- Matches RSPH and CIEH level 2 syllabus
- Accredited by both the CPD and iirsm
Duration:
Approximately 1-2 Hours to complete. As an e-learning course you can complete this training in convenient stages. .
Who Should Take This Course?
This Food Safety Level 2 course is for anybody working in the food services industry. It is also for people wanting to work in the food retail sector including shops and other outlets etc. If you work with food or drink you must be trained in Food Hygiene/Safety so you can apply the learning to your work.
his course is suitable for people at all stages of their career and the skills and knowledge that you will gain will enable you to work confidently, competently and safely in the food catering sector.
Test:
Once you have completed all of the online course you will be able to take the multiple choice test. The test consists of 10 multiple choice questions with a pass mark of 80%.