Taking Wine orders

Overview

A short interactive course developing the understanding behind the standards and procedures of writing wine orders.

Audience

All operational F&B staff in hotels, restaurants and bars to develop their knowledge of Wine and Champagne service. Modules can be used as a complete programme or individually for specific training needs or refreshers. Individuals may like to develop their own knowledge and confidence or use the module certificates at interviews. 

Objectives

  • Write a clear and accurate wine order
  • Communicate wine orders
  • Identify abbreviations that may be used

This course is CPD Certified and endorsed by the Institute of Hospitality.

Contact Us

Unit G1 Hoxton Works, 128 Hoxton Street, London, N1 6SH, England
Phone: +44 (0)20 7613 3444

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