Level 2 Award in Healthier Food and Special Diets

Overview

This course has been written taking into account national guidelines on Nutrition and Health Eating.

For:

Caterers, fitness trainers, community workers, food and health-related occupations and any individuals with a role in the promotion of health.

Aim:

To cover the basic principles of nutrition and focuses on the role of nutrition in health by covering the role of a healthy diet in relation to health, the nutrient content of different foods and diets, how food processing affects the nutritional quality of food and how a nutrient deficiency or excess can contribute to ill health.

Content:

  • Introduction to Nutrition & Health
  • Nutrients, Their Function & Sources
  • Factors Affecting the Nutrient Content of Foods
  • Diet & Health
  • Food Choices & Nutritional Needs of Different Groups
  • Requirements When Catering for the Public

Course Structure:

The online format is fully animated with very high quality graphics/animation and it also has a full audio voice over.

Duration:

Approximately 3 hours to complete the course in full. Learn as much as you want in any session and return.

Assessment:

Testing is continuous throughout the learning by self-assessment and multi-choice questions. In the event the questions are answered incorrectly the course will take the learner back to the relevant section and ask the question again.

 

Contact Us

Unit G1 Hoxton Works, 128 Hoxton Street, London, N1 6SH, England
Phone: +44 (0)20 7613 3444

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