Food Safety - An Introduction

Overview

This module is part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.

Learning Objectives/Outcomes

  • Introduction to Food Safety
  • Cross Contamination
  • Cleaning
  • Chilling
  • Cooking

Target Audience

Business and corporate

Contact Us

Unit G1 Hoxton Works, 128 Hoxton Street, London, N1 6SH, England
Phone: +44 (0)20 7613 3444

Follow Us