Food Safety

Overview

This covers the EU Regulation 852/2004 on the Hygiene of Foodstuffs that requires anyone in food handling to be trained appropriately. The course covers covering chilling, cross-contamination, cooking and cleaning.

Learning Objectives/Outcomes

  • Cross Contamination
  • Cleaning
  • Chilling
  • Cooking

Target Audience

Business and corporate

Contact Us

Unit G1 Hoxton Works, 128 Hoxton Street, London, N1 6SH, England
Phone: +44 (0)20 7613 3444

Follow Us